
YOUNG FAMILY FARM
SWEET CORN IS HERE!
FARM FRESH VEGETABLES AND CUT FLOWERS FOR YOUR FAMILY
Details:
Ticket Requirement: A minimum of 50 tickets must be sold for the event to take place. If the minimum is not met, all ticket purchases will be fully refunded.
Pricing:
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$275 per person
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2 tickets for $525
All ticket sales are final and non-refundable (unless the event is canceled due to not meeting the minimum ticket requirement).
Date & Time:
July 31st | 5:00 PM – 8:00 PM
Guests may begin to arrive at 4:45PM.
Additional Information:
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A catered dining experience by 401 Gourmet Caterers
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Handcrafted cocktails and beverages provided by Two Gals Cocktails
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Live acoustic music by The Poppies
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Flowers by Young Family Farm
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Advance payment is required. Tickets may be purchased online or at the Farm Stand
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This is a rain or shine event
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On-site parking is available
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Purchased tickets separately? Call the farm stand if you would like to be seated together.
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Other dietary restrictions? We are happy to work with you, please note all items are made in a shared facility with allergens that include nuts, peanuts, dairy and gluten. If you have an allergy or dietary restriction, please call us at 401.635.0110. Other substitutions are not possible due to limited menu.
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Please note this event is 21+ only

Dinner On
The Farm
Farm Dinner Menu
Each ticket includes. Wine, beer and a signature watermelon basil cocktail by Two Gals Cocktail.
Passed Hors D’oeuvres
Charred Corn Fritter
House made fritters with fire charred corn
Topped with whipped herb goat cheese, local honey, and fresh chives
Stationary Hors D’oeuvres
Grazing table
Selection of fresh in season vegetables including cucumbers, squash, tomatoes, broccoli,
carrots, cauliflower, radish, and tomatoes. Selection of local cheeses and honey
Served with house made lemon & roasted garlic hummus and dill sour cream dip
Dinner
Grilled Peach & Burrata Salad
Grilled peaches, fresh burrata, baby greens, white balsamic vinaigrette
Choice of one entrée:
Merlot Braised Short Rib
Slow cooked braised short rib in a rich merlot sauce
Served with roasted vegetables and mashed potatoes
Herb Roasted Chicken
Roasted herb encrusted chicken breast served with grilled zucchini & summer squash
Served over roasted garlic mashed potatoes with a white wine reduction sauce
Wild Mushroom & Corn Ravioli
Wild mushroom & ricotta ravioli with roasted summer vegetables & sweet corn
Served in a sage brown butter sauce.
Dessert
Peach & Nectarine Shortcake
House made brown sugar biscuits
Topped with Chantilly whipped cream, fresh peaches & nectarines, and peach coulis sauce.​​
Supporting Working Farms & Responsible Agritourism Under the
Comprehensive Plan
To the Planning Board of Little Compton, Rhode Island:
We, the undersigned residents, neighbors, customers, and supporters of Little Compton, are in
support of Young Family Farm and petition the Planning Board to RECONSIDER AND
REJECT the proposed recommendation that seeks to prohibit farm-promotion
events—including weddings, baby showers, and gatherings—on working family farms.
WHAT YOU ARE SIGNING & SUPPORTING:
By signing this petition, you are agreeing that limited, responsibly managed farm
events—including farm-to-table gatherings, milestone celebrations, and
weddings—DIRECTLY FIT within Little Compton’s Comprehensive Plan.
These events are not general commercial functions; they are vital agritourism activities that
directly feature, showcase, and support our farm-grown produce, specialty flowers, and local
agricultural partners. This additional source of revenue will not change the primary farming
operation of Young Family Farm, rather it is supplemental to our current operations we have
been running since 1997. Our goal is to diversify our business, allowing for the next generation,
our daughters and grandchildren more opportunities to keep the farm running and in our family.
Just like a traditional farm-to-table dinner, hosting limited events (including weddings, showers,
rehearsal dinners, etc) on farm property connects the public to our working land while
generating necessary supplemental revenue. We have already hosted a small number of these
events for our daughters, responsibly, and without complaints from our neighbors.
Preserving our town’s rural character and state-protected open spaces requires keeping
working family farms economically viable for future generations. Our family dates back to the
first Peckhams of Little Compton, we intend to keep our family rooted in the community while
also pressing for the betterment of our town. We want to see the next generation, not only in our family but also among our town residents, be able to grow a business and support their families. We believe our family has an important role in making sure that happens.
A QUESTION OF FAIRNESS & EQUAL ZONING:
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Little Compton already successfully balances noise, traffic, and evening hours forweddings and private gatherings held at private clubs and historic venues located withinresidential zoning districts. Working family farms are simply asking for a similar, clear setof ground rules—subject to the exact same 9:00 PM time cutoffs and noise limits—so wecan keep our state-protected farmland economically viable.
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Farm-to-Table Dinners vs. Farm-to-Table Weddings: How is a farm-to-table wedding
reception functionally any different from a farm-to-table dinner experience? Both utilize
the exact same farm-grown produce, specialty flowers, local caterers, guest caps, and
evening hours. Restricting a farm based on who is sitting at the table—rather than how the land is used—is arbitrary land-use regulation. -
Specific daytime gatherings on the farm (such as birthday parties, bridal showers, orbaby showers) function much like traditional "flower workshops" or seasonal applepicking. Beyond featuring our field-to-table produce and flowers, the core activities atthese events where workshops are requested, they actively promote the farm's primaryagricultural purpose. Giving guests hands-on opportunities to learn about localagriculture, master floral arranging with farm-grown blooms, and experience harvestactivities like apple picking or pumpkin picking/painting.​
We urge the Planning Board to work collaboratively with Young Family Farm to adopt a
fair, balanced policy with the following reasonable safeguards:
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Agricultural Focus: Events will showcase farm-grown produce, native flowers, and regional farm products.
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Capped Frequency & Guest Limits: Events will be strictly capped in number each season, limited to 175 guests, and contained to designated areas next to the farm stand.
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Neighbor-Friendly Standards: All events will respect local noise ordinances and strictly abide by the town's standard 9:00 PM music cutoff.
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State-Vetted Land Use: The State of Rhode Island has already vetted and approved event usage on this state-protected farmland; local guidelines should regulate it responsibly, not enforce a blanket ban.
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Proposed Two-Year Pilot Program: To demonstrate that we can balance business viability with being good neighbors, we respectfully request an expansion of permitted uses via a Special Use Permit for a two-year Pilot Program:
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Frequency of Evening Events: A maximum of 10 evening events per year.​
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Small Events: Flexibility for smaller, often daytime gatherings (50 guests or fewer) such as birthday parties, bridal/baby showers, and educational workshops.
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Scale: A strict cap of 175 guests for all events.
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Curfew: For all evening events, all music and noise will conclude by 9:00 PM, with final guest departure by 10:00 PM.
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Agricultural Integrity: We guarantee a high percentage of our own farm-grown food and flowers will be used at every event.
Petition To The Little Compton Planning Board
VISIT US AT THE FARM
The Farm Stand is open!
JUNE, JULY, AUGUST
Wednesday to Sunday 9:30 AM - 5:00 PM
SEPTEMBER & OCTOBER
Wednesday to Sunday 9:30 AM - 3:00 PM
We kindly request that you leave your pets at home when visiting the farm, ensuring a comfortable and safe environment for all our visitors.
FOLLOW US ON INSTAGRAM
#youngfamilyfarm


