Vegetables:
ALL SEASON - EARLY SUMMER TO FALL:
Lettuce (green, red, speckled)
Herbs: Basil, cilantro, parsley, chives
SUMMER
June:
Spinach
Broccoli
Cauliflower
Onions
July – August:
Sweet Corn
September - October:
Potatoes
Butternut Squash
Acorn Squash
EARLY FALL
end of August, early September:
Hot peppers: Hungarian wax, Hot port, Colored peppers
Fruit:
July
Peaches
FALL
September - October:
Apples, Pick Your Own
Flowers:
Dahlias
Sunflowers
Zinnias
Oriental Lilies
Hydrangeas